SA Life Digital Magazine

May 16

Recipe of the day: Herb & Leek Frittata with Smoked Trout, with Spier The Yellowwood Organic Rosé.

Stuck thinking what to make for dinner and how to keep it a meat free Monday? Well, we have you covered with a delectable Frittata recipe...

salifemag

May 16

Conservation

SOURCING LOCAL, TRACEABLE SEAFOOD JUST GOT EASIER.

ABALOBI has unveiled a new convenience range of deli products, including Cape Bream, Yellowtail, Carpenter and Southern Mullet (Harder)....

salifemag

May 3

Food/Wine

Chef Mokgadi’s ongoing love affair with healthy food.

Chef Mokgadi Itsweng is determined to disprove the myth that healthy food is expensive while also showcasing both indigenous South...

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SA Life Digital Magazine

Recipe of the day: Herb & Leek Frittata with Smoked Trout, with Spier The Yellowwood Organic Rosé.

SOURCING LOCAL, TRACEABLE SEAFOOD JUST GOT EASIER.

Chef Mokgadi’s ongoing love affair with healthy food.

ABOUT SA Life Digital Magazine.

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