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A feast from the fire: Tempelhoff’s ‘Sunday Summer SMOKEOUT’ at beyond.


a limited edition dining experience

Few things are as inextricably linked to South African culture and tradition as

gathering and cooking around a fire. Expect a scent of charcoal and the glimmer of

hot coals in the Cape vineyards as Peter Tempelhoff introduces a unique dining

concept at beyond this season: the ‘Sunday Summer SMOKEOUT’, set to be

become a weekend destination for all foodies.


Set in beyond’s 30 seater al fresco restaurant courtyard at Buitenverwachting wine

farm, family-style feasts from the fire will take centre stage at the Sunday Summer

SMOKEOUT. Guests are invited to join beyond’s chefs as they cook over the fire,

firing plates of free-range meats, the freshest seafood and organic vegetables. Think

free range limousine beef, acorn-fed Iberico pork, Japanese style pastured chicken

yakitori, Mozambique style prawns.


These offerings will be accompanied by an array of delicious salads. Imagine crisp

lavish bread with caramelised onion, goats cheese, thyme and tomatoes or a bowl of

wedge salad, buttermilk ranch, blue cheese, bacon and croutons tossed at your table

side. Wood fired vegetables such as sweet corn cobbettes with ras el hanout spice &

pecorino cheese will be included in this limited edition experience. As with beyond’s

menu, the focus will remain on seasonal produce and a deep respect for

provenance.


On arrival, guests will receive a welcome glass of Buitenverwachting MCC Extra Brut

Sauvage. Disgorged à la minute – this rare vintage, reserved for fireside sipping, is

our gift to you.


The beyond Sunday Summer SMOKEOUT will be running every Sunday from 12pm

to 4pm, for the duration of summer, weather dependent. 



Menu - R420pp, under 12’s - R150 pp.

As there are limited seats around the courtyard fountain, pre-paid bookings are

essential. The Sunday Summer SMOKEOUT menu will be served alongside the

beyond à la carte menu in the restaurant.


BEYOND Sunday Summer SMOKEOUT

(Sundays, weather dependent)


SNACKS &SMALL PLATES

West coast oysters R32 each


Cheese Gougeres with Huguenot cheese fondue R90

West Coast lobster roll R180


SUNDAY SUMMER SMOKEOUT MENU R420 per person

Crisp lavash, caramelized onion, basil scented goats cheese mousse, dehydrated

tomatoes

Plates of meat…

Wine barrel smoked chicken peri-peri

Extra aged grass-fed beef sirloin

Iberico pork- Japanese style Tare glaze

Prawn skewer- prik thai dum sauce

Wedge salad, buttermilk ranch, blue cheese, bacon & croutons table side tossed

White cabbage, mayo, ponzu, radish, sesame seeds

Garlic and Potato Focaccia- smoked yellow pepper cream cheese with pumpkin

seeds 

Grilled sweet corn, ras el hanoud spice rolled in pecorino cheese

New potato salad, salsa verde, green olives, crispy onions


Desserts 

Chocolate swiss roll R90

Passion fruit verrine R85

Brandy flavoured milk shake R110

Kids Menu R150 (under 12)

Chicken skewer or Wors Roll

Chips with ketchup

Cucumber & celery sticks

Corn on the cob

Ice cream & nchocolate sauce


Reservations via: 021 794 0306 info@beyondrestaurant.co.za

www.beyondrestaurant.co.za


Follow the conversation online:

Instagram: @restaurantbeyond



IMPORTANT NOTES - BEYOND RESTAURANT

OPENING HOURS

Wednesday to Saturday

Lunch 12h00 – 15h00

Dinner 18h00 – 20h30

Sunday Lunch 12h00 – 15h00


ADDRESS: Buitenverwachting Wine Farm, 37 Klein Constantia Road, Constantia,

Cape Town, 7806


Photography credit: Bruce Tuck, Design details: TristanPlessis Studio