- salifemag
A feast from the fire: Tempelhoff’s ‘Sunday Summer SMOKEOUT’ at beyond.
a limited edition dining experience
Few things are as inextricably linked to South African culture and tradition as
gathering and cooking around a fire. Expect a scent of charcoal and the glimmer of
hot coals in the Cape vineyards as Peter Tempelhoff introduces a unique dining
concept at beyond this season: the ‘Sunday Summer SMOKEOUT’, set to be
become a weekend destination for all foodies.
Set in beyond’s 30 seater al fresco restaurant courtyard at Buitenverwachting wine
farm, family-style feasts from the fire will take centre stage at the Sunday Summer
SMOKEOUT. Guests are invited to join beyond’s chefs as they cook over the fire,
firing plates of free-range meats, the freshest seafood and organic vegetables. Think
free range limousine beef, acorn-fed Iberico pork, Japanese style pastured chicken
yakitori, Mozambique style prawns.
These offerings will be accompanied by an array of delicious salads. Imagine crisp
lavish bread with caramelised onion, goats cheese, thyme and tomatoes or a bowl of
wedge salad, buttermilk ranch, blue cheese, bacon and croutons tossed at your table
side. Wood fired vegetables such as sweet corn cobbettes with ras el hanout spice &
pecorino cheese will be included in this limited edition experience. As with beyond’s
menu, the focus will remain on seasonal produce and a deep respect for
provenance.
On arrival, guests will receive a welcome glass of Buitenverwachting MCC Extra Brut
Sauvage. Disgorged à la minute – this rare vintage, reserved for fireside sipping, is
our gift to you.
The beyond Sunday Summer SMOKEOUT will be running every Sunday from 12pm
to 4pm, for the duration of summer, weather dependent.
Menu - R420pp, under 12’s - R150 pp.
As there are limited seats around the courtyard fountain, pre-paid bookings are
essential. The Sunday Summer SMOKEOUT menu will be served alongside the
beyond à la carte menu in the restaurant.
BEYOND Sunday Summer SMOKEOUT
(Sundays, weather dependent)
SNACKS &SMALL PLATES
West coast oysters R32 each
Cheese Gougeres with Huguenot cheese fondue R90
West Coast lobster roll R180
SUNDAY SUMMER SMOKEOUT MENU R420 per person
Crisp lavash, caramelized onion, basil scented goats cheese mousse, dehydrated
tomatoes
Plates of meat…
Wine barrel smoked chicken peri-peri
Extra aged grass-fed beef sirloin
Iberico pork- Japanese style Tare glaze
Prawn skewer- prik thai dum sauce
Wedge salad, buttermilk ranch, blue cheese, bacon & croutons table side tossed
White cabbage, mayo, ponzu, radish, sesame seeds
Garlic and Potato Focaccia- smoked yellow pepper cream cheese with pumpkin
seeds
Grilled sweet corn, ras el hanoud spice rolled in pecorino cheese
New potato salad, salsa verde, green olives, crispy onions
Desserts
Chocolate swiss roll R90
Passion fruit verrine R85
Brandy flavoured milk shake R110
Kids Menu R150 (under 12)
Chicken skewer or Wors Roll
Chips with ketchup
Cucumber & celery sticks
Corn on the cob
Ice cream & nchocolate sauce
Reservations via: 021 794 0306 info@beyondrestaurant.co.za
Follow the conversation online:
Instagram: @restaurantbeyond
IMPORTANT NOTES - BEYOND RESTAURANT
OPENING HOURS
Wednesday to Saturday
Lunch 12h00 – 15h00
Dinner 18h00 – 20h30
Sunday Lunch 12h00 – 15h00
ADDRESS: Buitenverwachting Wine Farm, 37 Klein Constantia Road, Constantia,
Cape Town, 7806
Photography credit: Bruce Tuck, Design details: TristanPlessis Studio
