While wine pairings tend to follow tradition (think Bordeaux with lamb or Chablis with oysters), Bisquit & Dubouché invites you to play by different rules. Pairing cognac with food is a journey into the unexpected—a chance to elevate your dining experience with nuanced flavours that tell new stories with every sip.
With its complex layers and surprising versatility, cognac moves easily between savoury and sweet meals. Its rich notes of dried fruit, spice, and oak weave through unexpected dishes, daring you to explore bold and adventurous combinations.
Whether balancing the heat of spice, cutting through fattiness, or intensifying the flavours of rich chocolate, Bisquit & Dubouché’s V.S., V.S.O.P., and X.O. cognacs add an element of intrigue to any dish.
The Art of Pairing Cognac
When it comes to pairing cognac with food, the rules are less rigid than wine, which gives you the freedom to explore a wide range of flavours and textures.
Here are a few tips to guide you, but remember—it’s as much about discovery as it is tradition:
Balance Richness & Spice
Cognac’s deep, warm notes of oak and spice work beautifully with rich, fatty dishes. Think roasted duck, braised meats, or charcuterie. Cognac’s complexity cuts through richness, balancing the dish while enhancing its depth.
Play with Flavours
Cognac shines when paired with cheeses like Brie or Camembert, where its fruity notes complement the creaminess. On the sweeter side, its hints of vanilla and caramel make it a natural partner for desserts. Dark chocolate, crème brûlée, or even a spiced apple tart all reach new heights with a glass of cognac.
Serve it Neat or With a Twist
Unlike wine, which might need precise temperature control or decanting, cognac is more forgiving. Serve it neat for a classic experience, or add a drop of water to release new aromas and flavours.
Elevate Your Dishes with Bisquit & Dubouché
Founded in 1819 by Alexandre Bisquit in the heart of Cognac, France, Bisquit & Dubouché has long been celebrated for its dedication to craftsmanship and its innovative approach to cognac making.
With a heritage spanning over 200 years, it’s renowned for its distinctive distillation method that allows for an extended extraction of aromas, resulting in smooth, complex, and deeply flavourful cognacs.
Every bottle of Bisquit & Dubouché tells a story of patience and precision, making it the perfect partner for pairing with a wide variety of dishes.
Bisquit & Dubouché V.S.
Bisquit & Dubouché V.S. is defined by the vanilla fragrance of its Fins Bois base, refined through slow ageing in oak barrels for 3 to 5 years.
Expect bright aromas of fresh pear and plum, accompanied by delicate floral notes and a whisper of spice. On the palate, its fruity core is elevated by lavish notes of cinnamon and oak.
The fresh, smoky notes of salmon or trout create a delightful contrast to the Bisquit & Dubouché V.S., allowing the fruit and spice to shine.