Celebrate International Champagne Day at The Table Bay hotel.
Nothing says summer quite like a sunset, a glass of local bubbly and some oysters, so join The Table Bay hotel in the V&A Waterfront as they celebrate International Champagne Day.
Six freshly shucked oysters, served with a fresh summer salsa and a glass of Graham Beck Methode Cap Classique are the perfect lunch starter, or way to end off a busy day of work or sightseeing.
“The Table Bay has chosen to showcase one of South Africa’s local ‘champagnes’, known on our shores as Methode Cap Classique, made in the same style as the famed champagnes from France, with the secondary fermentation happening in the bottle,” said Table Bay Food & Beverage Manager Marc Weber.
“And what better location to enjoy this than on The Table Bay’s Terrace with views of the majestic Table Mountain and the iconic Cape Town Harbour – you couldn’t ask for a more perfect setting for sundowners with friends or loved ones.”
18 – 30 October 2021
17h00 to 22h00
R255 per person
The Table Bay hotel
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