Celebrate this Heritage Day with the President Hotel.
Heritage Day is around the corner and the President Hotel will be celebrating this memorable occasion with award winning South African artist, Zolani Mahola.
Starting from 6pm, guests can enjoy a special evening of culture, heritage and inspiration while executive Chef Jacques Swart and his culinary team presents a South African inspired wine & dine menu paired beautifully with IONA Wines which includes a three course meal along with a cheese board and a Chef surprise for only R595,00 per person.
PLEASE NOTE: The President Hotel kitchen strictly implements global hygiene best practices, as advised by the World Health Organisation.
Duck Bobotie Parfait, Burnt Grapefruit “Blatjang” with braised cabbage and Gooseberry Vinaigrette.
Wine: IONA Sauvignon Blanc 2019
Kalahari Kudu with biltong spice and slow cooked beetroot purée, Soet Patat, Aniseed Rusk and Carrot Croquette topped with Au Jus
Wine: IONA One Man Band Red Blend 2016
Citrus “Melkkos”, Almond Biscotti with Orange and Pecan Nut Ice Cream
Wine: IONA Chardonnay 2019
Huguenot Cheese Mousseline, Coconut, Raspberry and “Tamatiesmoor” with pot brood
Wine: IONA Noble Late Harvest
For more information and to book your stay, visit: www.presidenthotel.co.za, or contact the
reservations team on 021-434-8111.
To stay up to date, follow them on their social media channels -