top of page
  • salifemag

Incredible deals for delicious dining at Spier Hotel.

Things are heating up in Stellenbosch’s culinary scene — and it’s not just the blazing log

fires at Spier Hotel. The iconic getaway has developed a selection of delicious eating options

for local diners, each made with top-notch ingredients and offering outstanding value.

Can’t leave the little ones at home? The Spier Hotel Kids’ Club has reopened and is able to

safely take care of your children while you dine.

Extensive measures have been put in place for the healthy, safety and peace of mind of

diners. This includes regular cleaning and fewer tables spaced further apart.

Harvest Table Sunday Lunch

Banish those winter blues with a hearty Sunday lunch at the Spier Hotel Restaurant. Served

family-style at the table, this feast commences with farm-baked breads and garden vegetable

soup. For mains: platters featuring pasture-reared chicken, crispy roast potatoes, a venison

and mushroom pie, parmesan cauliflower and broccoli bake — and more! Save room for the

bread and butter pudding!

Cost: R250 per adult; R125 for kids between 4 and 12.

Date Night at Spier Hotel

Every Saturday evening from 17.00 onwards, enjoy a romantic — and delicious! — date

night at Spier Hotel. For the two of you, a 200g beef steak with fire-blushed tomatoes, onion

rings, parmesan fries and a delicious seasonal salad. You’ll get a mocktail each and

something sweet to share too.

Cost: R485 per couple (for an additional R150 per table, you can enjoy a platter featuring

charcuterie, crudites, bread and dips). 


Burger Night at Spier Hotel

Every Friday evening from 16.00 onwards, tuck into one of the most delicious burgers in

Winelands at the Spier Hotel Restaurant. You’re spoilt for choice: your meat options are the

Farmer Angus Beef & Bacon burger or the Chicken Burger, both made with meat from

animals raised on Spier’s organic pastures. Keeping it meat-free? Then our tasty Coriander

Falafel Burger is the one for you. Each comes with fries and a mocktail.

Cost: R120 per person

Saturday Spread

Lazy Saturday afternoons have never been this delicious!  Available between 12.00 and

17.00, Spier Hotel is offering a delicious selection of gourmet snacks, including charcuterie,

liver pâté, beef kebabs and springbok samosas. These are served with farm-baked breads

along with various spreads and dips. Cosy up by the roaring fire, and dig in!

Cost: R95 per person

To book contact or call 021 809 1100

By choosing Spier, you are supporting Spier’s Growing for Good learning initiatives

that empower communities to create positive social and environmental change.

bottom of page