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Incredible deals for delicious dining at Spier Hotel.
Things are heating up in Stellenbosch’s culinary scene — and it’s not just the blazing log
fires at Spier Hotel. The iconic getaway has developed a selection of delicious eating options
for local diners, each made with top-notch ingredients and offering outstanding value.
Can’t leave the little ones at home? The Spier Hotel Kids’ Club has reopened and is able to
safely take care of your children while you dine.
Extensive measures have been put in place for the healthy, safety and peace of mind of
diners. This includes regular cleaning and fewer tables spaced further apart.
Harvest Table Sunday Lunch
Banish those winter blues with a hearty Sunday lunch at the Spier Hotel Restaurant. Served
family-style at the table, this feast commences with farm-baked breads and garden vegetable
soup. For mains: platters featuring pasture-reared chicken, crispy roast potatoes, a venison
and mushroom pie, parmesan cauliflower and broccoli bake — and more! Save room for the
bread and butter pudding!
Cost: R250 per adult; R125 for kids between 4 and 12.
Date Night at Spier Hotel
Every Saturday evening from 17.00 onwards, enjoy a romantic — and delicious! — date
night at Spier Hotel. For the two of you, a 200g beef steak with fire-blushed tomatoes, onion
rings, parmesan fries and a delicious seasonal salad. You’ll get a mocktail each and
something sweet to share too.
Cost: R485 per couple (for an additional R150 per table, you can enjoy a platter featuring
charcuterie, crudites, bread and dips).
Burger Night at Spier Hotel
Every Friday evening from 16.00 onwards, tuck into one of the most delicious burgers in
Winelands at the Spier Hotel Restaurant. You’re spoilt for choice: your meat options are the
Farmer Angus Beef & Bacon burger or the Chicken Burger, both made with meat from
animals raised on Spier’s organic pastures. Keeping it meat-free? Then our tasty Coriander
Falafel Burger is the one for you. Each comes with fries and a mocktail.
Cost: R120 per person
Saturday Spread
Lazy Saturday afternoons have never been this delicious! Available between 12.00 and
17.00, Spier Hotel is offering a delicious selection of gourmet snacks, including charcuterie,
liver pâté, beef kebabs and springbok samosas. These are served with farm-baked breads
along with various spreads and dips. Cosy up by the roaring fire, and dig in!
Cost: R95 per person
To book contact reservations@spier.co.za or call 021 809 1100
By choosing Spier, you are supporting Spier’s Growing for Good learning initiatives
that empower communities to create positive social and environmental change.
