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After a couple of months away from the international stage, the Proteas Women travelled to Sri Lanka to compete in the One-Day International (ODI) Tri-Series against the host nation and India. Upon arrival, we were met with the intense heat and humidity of the subcontinent, making Durban's weather feel like a breeze.   Image supplied Following our first team meeting, Coach Mandla (Mashimbyi) and the support staff gave the team clear direction on what was expected throughout the tour, both on and off the field. This set the tone for the next three weeks, with the theme being “control the controllables.” With Mandla’s guidance, this theme applied not only to the sport we love so much but also to our attitude and the way we approach challenges and tasks at hand.   Under captain Laura Wolvaardt, we also reflected on the team’s values and how we could incorporate them into our daily lives throughout the tour, helping us grow both as individuals and as teammates.   In the blazing heat, the weather quickly became a popular talking point, especially given that we would be playing two subcontinental teams in their backyard, where conditions are known to be low, slow, and offer turn. Despite the host nation having the upper hand in understanding and adapting more quickly to the conditions, they too expressed discomfort with the humidity.   Gym and conditioning sessions were equally tough. Opting for outdoor workouts and team runs on the beach, strength and conditioning coach Zane Webster adopted this approach to help us players adapt to the conditions. With even some of the fittest players rating the heat-inspired run a seven out of ten, it was clear that the heat was on, and no matter the time of day, you were bound to work up a sweat.   When approaching a match, strategy was key. India is a team that has become very successful over the years, with world-class players like Harmanpreet Kaur and Smriti Mandhana. As we trained, the players honed their strengths and planned how they would counterattack using our own skillset.   Despite the results, the team collectively took several positives from each game. We celebrated key milestones, including Tazmin Brits’ century, Nadine de Klerk’s 50th ODI wicket and Annerie Dercksen’s consistency with both bat and ball. We also celebrated Chloé Tryon’s hat-trick and fifer, Nondumiso’s career-best performance with the bat, the debuts and first ODI wickets of Seshnie and Miané, as well as Coach Mandla’s first full tour with the team.   When it comes to the Proteas Women, celebrating each other’s successes and milestones is what unites us as a team. The night before the opening match, a new tradition was introduced. One that added real meaning to what it means to don the Proteas badge.    "Rooted in Values. United by Purpose." This creed echoed through the hotel hallways as all players (having previously made their debuts), along with management, proudly read out the pledge reaffirming their commitment to our shared team values and our purpose as Proteas Women players.   Newbies Karabo Meso, Seshnie Naidu and Miané Smit, for whom the ceremony was introduced, had the honour of reading the pledge in front of their teammates ahead of their respective debut matches.    They also wrote their debut numbers on a lock, symbolically locking in their commitment to the team and the nation. The lock was then placed at the stadium where they made their debut, secured forever in the country where they took to the field for the first time as Proteas ODI players.   Battling humidity levels of up to 85% and temperatures in the mid-thirties, the team showed great resilience as they continued to fight, match after match. Some players described this tour as one of the hardest tours of their careers, physically.    Although these matches didn’t go our way, the team remains fixated on the main prize, to be awarded later this year. With the ICC Women's Cricket World Cup 2025 taking place in India,  this Tri-Series formed an important part of the squad’s preparation ahead of the prestigious tournament.    After finishing as runners-up in the 2023 T20 World Cup on home soil, as well as in the T20 World Cup last year, we will once again look to achieve the extraordinary by adopting another key theme introduced by Coach Mandla: "Dominate."   Proteas Women Squad – ODI Tri-Series Laura Wolvaardt (Captain) (Fidelity Titans), Tazmin Brits (DP World Lions), Nadine de Klerk (World Sports Betting Western Province), Annerie Dercksen (Six Gun Grill Garden Route Badgers), Lara Goodall (World Sports Betting Western Province), Sinalo Jafta (DP World Lions), Ayabonga Khaka (DP World Lions), Masabata Klaas (Fidelity Titans), Suné Luus (Fidelity Titans), Karabo Meso (DP World Lions), Nonkululeko Mlaba (Hollywoodbets Dolphins), Seshnie Naidu (Hollywoodbets Dolphins), Nondumiso Shangase (Hollywoodbets Dolphins), Miané Smit (Knights) and Chloé Tryon (DP World Lions)

Starbucks® Ready-to-Drink chilled coffee is back, featuring four beloved beverages from the Starbucks Frappuccino® drink range. Image supplied   Inspired by the coffeehouse favourites, Starbucks is bringing four Ready-to-Drink chilled coffee beverages back to South Africa. You can find the Starbucks® Frappuccino® Ready-to-Drink range in major retailers including Spar, Pick Pay and Checkers, forecourts as well as selected airports, universities and beach bars across South Africa from April 2025.   This relaunch reinforces Starbucks' presence in the South African market with the Ready-to-Drink range, already a fan-favourite in over 57 countries and counting in Europe, Middle East and Africa. The latest milestone comes nine years from the launch of the first Starbucks store in Johannesburg in 2016 and subsequent major city openings, including Durban and Cape Town.   The Starbucks Frappuccino® drink range is a delicious coffee treat with a blend of signature espresso coffee, creamy milk and unique flavouring, which can be consumed anywhere: at home or on the go. This timeless beverage is arriving in four iconic flavours: creamy mocha delight, indulgent caramel, creamy coffee and delightful, classic vanilla.   Starbucks is passionate about coffee, going to great lengths to get the best taste in every cup and achieve the best coffee flavour. Starbucks® chilled coffees are made with 100% arabica coffee and a commitment to ethical coffee sourcing is a priority through Starbucks’ Coffee and Farmer Equity  (C.A.F.E) Practices program .    Charlotta Oldham, marketing director, channel development EMEA says: “We are delighted to relaunch our iconic Starbucks® Ready-to-Drink range in South African grocery aisles.   So, whether you’re in need of a chilled pick-me-up or a well-deserved coffee treat, Starbucks® chilled coffee will make it easier for you to enjoy that perfect coffee moment, anywhere, anytime. ”   Jonathan Tei Bergfeld, Senior Commercial Manager at Arla Foods, the official licensed partner for manufacturing and distribution in EMEA, says: “We are extremely excited to relaunch the Starbucks® Ready-to-Drink range in South Africa. After an extensive partner search, we have appointed SG Gateway Services as our local partner to manage distribution and sales. SG Gateway Services’ national footprint across retail and forecourt channels will allow us to reach even more consumers across the country, offering them the leading RTD coffee brand in EMEA.”

With Samsung, a better life is not just a possibility, it’s a reality. Besides being one of the global leaders in technology, Samsung is a brand that enhances our lifestyles and the way we live. From the home to the office, Samsung’s commitment to innovation in design allows consumers to have products that elevate their environment and reflect their personal style. By merging art, personalisation, and technology, Samsung continues to transform everyday living, offering products that transcend traditional design to create functional, beautiful, and inspiring spaces. Image supplied From turning a TV into a work of art to offering bespoke, customisable home appliances, Samsung’s design philosophy is rooted in the idea that technology should enhance, not disrupt, the aesthetic of our homes and workplaces. By merging sleek, modern design with advanced functionality, Samsung is leading the way in a new era where form, function, and style coexist in harmony. Here’s how four key products embody this commitment to design innovation and personalisation: The Frame TV: Art Meets Technology Samsung’s The Frame TV is a breakthrough in the way we view entertainment and aesthetics. Designed to blend seamlessly with any décor, this sleek, minimalistic TV transforms into a beautiful work of art when not in use. With its Art Mode display, 4K QLED picture quality, and smart connectivity, The Frame doesn’t just deliver exceptional viewing experiences, it enhances the room’s overall ambiance. Samsung has taken care to ensure that the TV is anything but intrusive, creating a television that fits effortlessly into any living space and elevates it with its clean and sophisticated design. Samsung’s vision for The Frame TV is to integrate entertainment into a home’s aesthetic, pushing beyond the traditional bulky, black box TV. It’s not just a screen - it’s a centrepiece that can be personalised to reflect the user’s artistic tastes, transforming the space into an elegant gallery allowing people to have access to over 2000 Art pieces from around the world, all available on the Samsung Art Store. Image supplied Music Frame: The Art of Sound The Music Frame is another stellar example of Samsung’s commitment to blending art with technology. This product fuses high-definition digital art displays with an integrated speaker system, delivering a rich, immersive sound experience that elevates the atmosphere of any room. Whether you’re listening to music or enjoying visual art, the Music Frame transforms the space into a sensory experience, where both sight and sound are harmoniously blended. With seamless connectivity to music streaming platforms, the Music Frame is as functional as it is beautiful. Samsung designed the Music Frame with a focus on artistic expression. It’s not just about playing music - it’s about elevating the entire environment with sound and design. This product brings together art, music, and high-quality audio to create a statement piece that enhances the aesthetics of any space. Bespoke Fridges: Smart Luxury Redefined At the centre of the modern home, the kitchen deserves appliances that are as intelligent as they are elegant. Samsung’s Bespoke Fridges blend contemporary design with cutting-edge technology to deliver a truly refined experience. With a minimalist, modular aesthetic, the Bespoke range integrates seamlessly into any kitchen while offering innovative features like AI-powered cooling, smart connectivity, and energy-efficient performance. These fridges adapt to your lifestyle, learning usage patterns to optimise temperature control and reduce energy consumption. Samsung has reimagined the role of the refrigerator—not just as a storage solution, but as a sophisticated, high-performance appliance that enhances both form and function in everyday living. Samsung Mobile Devices: Redefining Mobile Technology Besides home products and appliances, Samsung’s mobile devices, including the Galaxy A Series and Galaxy S Series, continue to push the boundaries of mobile design and technology. T he Galaxy A56 5G, Galaxy A36 5G, and Galaxy A26 5G all mark a significant step toward opening up new possibilities for even more users through advanced mobile AI technology. As the first Galaxy A series to feature Awesome Intelligence, it offers a comprehensive and intuitive mobile AI experience that offers powerful and fun AI-powered tools for easy search and amazing visual experiences. The Galaxy S25 Series offers unmatched performance, with elegant, premium designs that are as functional as they are beautiful. These Samsung devices are a fusion of advanced technology powered by AI and stylish design, reimagining the possibilities of what a smartphone can be. Image supplied Nabilah Kariem is a content creator who specialises in décor design and lifestyle content, and has had experience with Samsung products as a brand partner - she had this to say: "As someone who’s deeply passionate about both design and intentional living, Samsung’s approach truly resonates with me. Their products don’t just serve a function - they elevate everyday spaces with beauty and thoughtfulness. From the unique charm of the Bespoke Airdresser in my laundry, to the artful presence of The Frame TV in my lounge, each piece feels like a seamless part of my home. The Music Frame adds a luxury touch to any room, while my Samsung mobile devices keep me creative and connected with effortless style. I love how Samsung merges form and function so naturally - it’s design that makes life feel considered and elevated."

When temperatures dip, your skin often feels the impact first, becoming tight, dry, and sometimes even itchy or cracked. Cold weather, indoor heating, and lower humidity levels all contribute to moisture loss, making winter the season when your skin needs extra attention and support. We have the ultimate guide to dry skin relief. Image supplied Here’s a practical guide to keeping your skin comfortable, hydrated, and protected:   1. Hydrate first, humectants are your friend It’s not enough to simply moisturise, you need to attract hydration back into the skin. Products containing humectants like glycerine are ideal for this, as they draw moisture from the air into the outer layer of the skin. “Glycerine is especially useful in colder months,” says Xolani Sibanze, from Clere Glycerine, Gly-Co-Oil and Petroleum Jelly . “It helps keep skin soft and hydrated, and it pairs well with other moisturisers that lock in that moisture.” For best results, apply glycerine-based products like Clere Glycerine to damp skin straight after bathing or showering.   2. Seal in moisture, use an occlusive layer Once you’ve hydrated the skin, the next step is to stop that moisture from escaping. This is where occlusives, products that form a barrier on the skin, come in. They’re particularly effective in winter, helping to prevent trans epidermal water loss.   Petroleum jelly is a tried-and-tested occlusive, and applying a thin layer over your moisturiser can go a long way in keeping skin soft and protected. Clere’s Petroleum Jelly range is available in fragrance-free and fragrance variants, suitable for use in cold, dry conditions.   “Occlusives are essential in winter skincare. They don’t add moisture, they help retain it,” explains Sibanze. Image supplied 3. Target high-stress areas with dual-action products Areas such as elbows, knees, ankles, and hands tend to suffer most during winter. Using a product that combines hydrating and barrier-protecting ingredients helps restore these dry zones more effectively. Clere Gly-Co-Oil, which blends glycerine with tissue oil, is designed specifically for very dry or ashy skin. The Gly-Co-Oil with Marula variant adds nourishing marula oil, known for its soothing and antioxidant properties.   4. Simplify your routine, and be consistent Skincare doesn’t require a shelf full of products, but consistency is key. A few well-formulated products, applied daily, can make all the difference.   A balanced routine might include: A gentle cleanser that doesn’t strip the skin. A hydrating layer (glycerine or a water-based lotion). A moisturiser or oil-based blend to nourish the skin. An occlusive layer like petroleum jelly to lock it all in. Make it a habit, particularly after showering, before bed, and before heading outdoors.   5. Hands and feet need love too Don’t forget the areas that are most exposed to the elements or endure the most friction. Hands can become rough or chapped from frequent washing, while feet often get dry from socks and closed shoes. Apply a hydrating oil or lotion, followed by petroleum jelly, before bed. For extra effectiveness, wear cotton gloves or socks to help the product absorb overnight. Image supplied Dry skin in cooler weather is common, but it doesn’t have to be inevitable. By understanding your skin’s needs, and adjusting your routine to include products that hydrate, nourish, and protect, you can keep dryness at bay.   “The key is working with your skin, not against it,” says Sibanze. “Hydration, nourishment, and protection, when you get those three steps right, you’ll notice a real difference in how your skin looks and feels.”   For more from Clere visit their website , Facebook and Instagram pages.

Celebrity chef and global culinary sensation Jameson Stocks is heading to Cape Town at the end of the month to dazzle audiences at the annual Good Life Show—but before he sets foot on South African soil, he’s giving local foodies a mouthwatering preview of what’s to come.   Image supplied Known for his bold flavours and boundary-pushing fusion of fine ingredients, Jameson has shared an exclusive recipe ahead of his visit: Luxurious Lobster and Pork Belly—a decadent dish that perfectly captures his signature flair for elevated comfort food.   Combining tender poached lobster, crispy spiced pork belly, rich tomato-cannellini bean reduction and crisp apple slices, the dish is a celebration of texture and taste. It's a tantalising hint at the culinary magic Jameson will be showcasing live on stage at the Good Life Show.   Image supplied Stocks, whose culinary journey has taken him across Michelin-starred kitchens and international food festivals, promises to bring his signature style and infectious energy to Cape Town. “South Africa has an incredible food scene and passionate people,” he says. “I can’t wait to cook, connect and share a little bit of what I love most.”   Jameson will be available for interviews while in Cape Town—this recipe is just the beginning. Give the recipe a try yourself and get ready to experience Jameson Stocks, live and in person.   Lobster & Pork Belly Perfection   One whole lobster 300g Pork belly Sage Cannellini Beans Apple Tomatoes Chinese 4 Spice Chili Smoked Paprika Fennel Cumin Seeds Olive Oil   Poach your lobster for 30 seconds in boiling water with lemon. Then plunge it into ice and leave it to sit for 2 minutes. Crack the shells and gently take the meat out, placing it onto a plate. Open a tin of cannellini Beans and drain the sauce into a pot Chop up some tomatoes with a little bit of salt, pepper and thyme and reduce these in the cannellini sauce to get more flavour Take your pork belly and rub in Chinese 5 Spice, some chili and smoked paprika, generously coat with olive oil and leave to marinade for 1 hour. After one hour, take the pork belly out of the oil and slow roast it in the oven at 180 degrees. Once cooked, allow it to cool down and place it into the fridge, this will allow you to be able to slice it whilst its cold into perfect squares and cubes. Place your lobster meat into sous vide bags filled with olive oil, grated lemon, fennel, cumin seeds and poach in water at 83 degrees for 16 minutes Whilst the lobster meat is poaching, slice your pork belly and roll it in flour, place it in a hot pan with olive oil and roast till it is nicely coloured When you are ready to plate – add your reduced tomato sauce and then your cannellini beans. On top of that place your pork belly and then the poached lobster with sliced apples to garnish and add any other herbs you may desire. ENJOY!! Visit www.jamesonstocks.com for more information and to see what Jameson is up to next.

May is the month we celebrate moms. The everyday heroines who pour love into the world in countless, often unseen ways. Bruce Jack Wines is raising a glass to them with a trio of Lifestyle Wines that reflect everything we love about the women who raise us: balance, warmth, generosity, and a touch of sparkle. Image supplied Crafted with grapes from diverse soils and climates across the Western Cape, the Bruce Jack Lifestyle Range is all about delivering world-beating value and delicious everyday drinking. The wines are expertly blended to create vibrant, approachable flavours that pair perfectly with food, conversation, and connection. Pinot Grigio – Light and floral with hints of citrus, pear, and stone fruit. Ideal for fresh salads, seafood, or a relaxing afternoon. Merlot – Notes of ripe raspberries, chocolate, and vanilla, making it perfect for comforting dishes like roast chicken or a rich pasta arrabiata. Blush – With rose petal, nectarine sorbet, and a splash of lime, it’s the ultimate wine to celebrate joyful moments. Image supplied “Mother’s Day is a time to pause and reflect on the small, meaningful moments we share with the people we love,” says Bruce Jack. “These wines are for those everyday rituals that mean so much. Whether it is an evening catch-up, a weekend lunch, or simply raising a glass to say ‘I love you.’” RSP: R86.30 - Merlot   RSP: R86.30 - Sauvignon Blush  RSP: R86.30 -  Pinot Grigio available at www.brucejack.com and Tops at Spar stores nationwide.

In true Savanna style: proudly South African crisp, dry wit – the brand is pouring out its latest move with their crew and a sip to match. Say howzit to  The Givahs  – a vibe, a lifestyle, and a squad serving looks, laughs and good vibes. More than just your ordinary squad, Savanna introduces comedian Mpho Popps, actor and media personality Moshe Ndiki, and voiceover artist and podcaster Farieda Metsileng as The Givahs . So, who are The Givahs? They’re the moreki of the Savanna streets – the ones who give us moments, culture, connection and most importantly, crisp cider energy. Image supplied The Givahs were born from the local way we say “givers”, blended with the social slang “it’s giving” – because they really are giving it all. From buying a round to picking up the tab, they’re not just showing up — they’re showing off, spoiling fans at venues across the country with crisp and dry Savanna Neat Toasted Oak, and offering you the ultimate Neat Night experience. That’s right – The Givahs are literally paying it forward. They're the ones who walk in, order a round for the house or settle the entire bill, because it’s giving moreki and it’s all about giving you a night to remember. And the next stops on their generous nationwide tour are locked and loaded. Catch The Givahs live as they pull up, pour out and pick up tabs at: Tempo  – Friday, 2 May from 8:30pm Moja  – Saturday, 3 May from 7pm Opera  – Saturday, 3 May from 7pm These Neat Nights are about showing up, showing off and showing love – the Givah way. Don’t blink, they move fast and leave no tab unpaid. Crafted for a new era of drinkers who value authenticity and good times over ego and exclusivity, the crisp and dry Savanna Neat Toasted Oak lands softly but makes a bold statement. It’s here for the groove, the garden party, the rooftop chill and the midweek catch-up that turns into a jol. And as always, it brings that signature crisp and witty Savanna humour along for the ride – dry like the cider but never boring. And while The Givahs are out there buying rounds and picking up tabs, they’re also building the hype ahead of the biggest night on the Neat calendar – the Savanna Neat Gala. Hosted on 10 May at the luxurious Houghton Hotel, the Gala is Mzansi’s fashion-forward toast to local flavour and flair – Savanna style. Think bold looks, iconic personalities, and a crisp, dry cider in hand. In classic Savanna fashion, this won’t just be for celebs and the cool crowd, fans stand a chance to win double tickets to the Gala through competitions on   www.savanna.co.za , via Savanna’s social pages, and through The Givahs themselves, who’ll be dropping exclusive giveaways in the lead-up to the event. Keep an eye out – The Givahs are just getting started. You’ll spot them wherever something epic is about to happen and you’ll feel them in every shared sip of the crisp and dry Savanna Neat Toasted Oak. Whether they’re buying the house a round or picking up your bill, they’re not gatekeeping the fun – they’re flinging it open with two chilled bottles in hand. Follow  @SavannaCider  on Instagram, X and Facebook to keep up with the movement, the moments, and the madness. Visit  www.savanna.co.za  or follow us on social for more  @SavannaCider  using the hashtags: #ItsGivingGivah #SavannaNeatNights #SavannaNeatGala #SiyavannaSA

South African streetwear powerhouse GALXBOY is proud to announce the grand opening of its newest and most prestigious retail space in Sandton, Johannesburg this Friday.Marking a major milestone in the brand’s explosive growth and cultural influence with the opening of their now 14th store in the country. Image supplied Situated in the heart of South Africa’s economic capital, the new store cements GALXBOY’s status as a leading force in African street fashion. Founded with a rebellious spirit and rooted in youth culture, GALXBOY has become synonymous with authentic South African street style. The brand, established in 2008 by fashion visionary Thatiso Dube, has evolved from a bold expression of underground culture into a celebrated label that merges global fashion trends with local identity. What began as a provocative slogan on a T-shirt has transformed into a lifestyle brand worn by artists, influencers and fashion-forward youth across the continent and beyond. The launch of the Sandton store is more than just an expansion of the brand,  it's a statement. Strategically located in one of Africa’s most affluent and fashion-forward districts, this new flagship store is a celebration of GALXBOY’s journey from street-level hustle to mainstream recognition. Designed with a sleek, modern aesthetic that mirrors the brand’s bold attitude and creativity, the store will offer the full range of GALXBOY’s signature collections—from edgy graphic tees and luxe hoodies to accessories, jewellery and limited-edition drops.         Image supplied "Opening in the financial capital of South Africa is huge for the brand and our journey thus far," says Thatiso Dube, founder and creative director of GALXBOY. "We’re not just opening another store in another mall, we are creating a cultural destination, a space where fashion, identity and even ambition all collide. GALXBOY has always stood for owning your truth, and what better place to embody that than the heart of Joburg’s innovation and business scene, Sandton." Sandton, often dubbed 'Africa’s richest square mile', is home to corporate giants, luxury retailers, and a dynamic cosmopolitan crowd.   GALXBOY’s arrival in this area marks a symbolic bridging of worlds, where underground culture meets commercial clout. The launch represents a bold stride in the brand's vision of amplifying African voices and styles on a global scale. With a fiercely loyal fanbase and a track record of sold-out collections, GALXBOY has garnered praise not only for its style but also for its cultural impact. The brand is a proud representative of South African excellence, youth expression, and entrepreneurial grit.  Image supplied GALXBOY STORES CAPE TOWN - V&A, Wharf Shopping Centre, 19 Dock Road                       DURBAN - The Pavilion Shopping Centre, Jack Martins Drive         JOHANNESBURG - Sandton City, Sandton Drive Mall of Africa, Magwa Crescent Midrand, Waterfall CityThe Zone, 177 Oxford Road, Rosebank      East Rand Mall, Bentel Avenue, Jansen Park, Boksburg MPUMALANGA - i'langa Mall, West Acres X38, MbombelaHighveld Mall,  Nelson Mandela Street, Emalahleni RUSTENBURG. - Rustenburg Mall, Swartruggens Road PRETORIA - Menlyn Park Shopping Centre, Lois AvenueCo.Space Entrepreneur Village, Havelock Road, Willow Park Manor POLOKWANE - Mall of the North GQEBERHA - Boardwalk Mall, Marine Dr, Summerstrand BLOEMFONTEIN - Mimosa Mall, 131 Kellner Street

The Taste Master SA , , one of South Africa’s favourite cooking competition reality shows, returns for a sizzling sixth season from Tuesday, 13 May at 7:30 PM on SABC 2, and it’s set to dish up even more excitement, creativity and flavour. With Clover as the headline sponsor and Food Lovers Market as the category sponsor for fresh produce featured on the show, this season promises a feast for the senses.    Image supplied Renowned chef and TV personality Zola Nene returns to the judging panel, bringing her signature warmth, wit and culinary expertise as she mentors ten passionate contestants through a series of dynamic cooking challenges. Week by week, they compete, vying for the top spot and a grand prize including R200,000 from Capitec and more.    With the iconic Zola Nene at the helm as the show’s new lead judge, the kitchen is officially heating up. Joining her in each episode are a rotating panel of guest judges – including her own mother, Chef Anwar Abdullatief, as well as Daniel Blignaut, Nathan Clarke, and other top names in the South African food scene.   This season,  The Taste Master SA  is going back to its roots – celebrating both cooking and baking in equal measure. After two seasons focused exclusively on baking, Season 6 broadens the plate to include savoury, sweet, and everything in between. It’s a true test of versatility – and a feast for viewers.   Image supplied “I’m so excited to be guiding a new generation of culinary talent,”  Zola Nene says ahead of the highly anticipated sixth season of The Taste Master SA.  “This season is not just about skills—it’s about storytelling through food. We have incredible contestants, amazing guest judges, and challenges that will truly push creativity to the edge.”   Patience Stevens, Managing Director of Cardova Productions, adds, “Every season of The Taste Master SA brings something unique and inspiring to audiences across the country. This new chapter is packed with fresh faces, big flavours and unforgettable moments. We’re thrilled to bring it to life on screen.”   “We’re proud to bring The Taste Master SA back to SABC2 for another season. This show not only entertains – it uplifts, educates, and highlights the incredible culinary talent in South Africa. It’s a beautiful blend of heart, tenacity, and homegrown excellence.”   SABC2 Head of Channel Yonwaba Pangeni.    As the show’s new headline sponsor, Clover is excited for the ten contestants to show off their skills in the kitchen.  “As a proudly South African brand, Clover is passionate about supporting platforms that champion local talent and celebrate creativity through food,” Chipo Kamukwamba, Brand Manager at Clover says. “‘The Taste Master SA’ embodies the spirit of homegrown excellence — and together, we’re showcasing quality, innovative food that’s not just crafted with care, but truly Made with Love.”   Finally, Travis Coppin, CEO of Food Lover’s Market Retail, says: “We’re excited to be part of this season of The Taste Master SA. At Food Lover’s Market, we want every customer to have a great shopping experience - one that inspires creativity in the kitchen by offering fantastic value, and a wide range of fresh and grocery ingredients. Whether a home cook or a TV contestant, we’re proud that we can offer everything our customers need to make a meal delicious and affordable.” Image supplied Catch ‘ The Taste Master SA’  every Tuesday at 19:30 on SABC 2 from 13 May, with repeats on Wednesdays at 13:00 and Sundays at 16:00. For more information, visit  www.thetastemaster.co.za  and make sure you follow ‘The Taste Master SA’ on  Facebook ,  Instagram ,  TikTok  and  X .

Last year, South Africa helped raise enough to buy 500 white canes. This year, let’s double the impact, one R50 donation at a time Image supplied Following the success of the SA Guide-Dogs Association's inaugural Give a Cane Campaign in 2024, which managed to provide 500 white canes to people living with visual impairments, the South African Guide-Dogs Association is proud to announce the launch of Give a Cane 2025, from 12 May until 31 July, with an even bigger goal in sight.   This year, the campaign is calling on South Africans to help raise enough to fund the distribution of at least 1,000 white canes and essential orientation and mobility training. With donations towards a cane starting at just R50, everyone can be part of someone’s journey to independence.   “A white cane is so much more than a mobility aid, it’s freedom, dignity, and the confidence to move through life independently,” says Pieter van Niekerk, spokesperson for the SA Guide-Dogs Association and a white cane user himself.   Image supplied Real lives. Real impact. Take Mtale Moodise, a gym enthusiast from Cosmo City, who confidently walks himself to and from the gym with the help of his cane. Or Ceala, who lost her vision suddenly during matric, and after a year of adjustment and support, passed and is now studying Psychology at the University of Pretoria. Then there’s Henrick, who lost his sight at age eight and today is a first-year Law student with dreams of working in cybersecurity. Each of these lives was changed by something as simple and as powerful as a white cane.   Why the white cane matters The white cane used by SA Guide-Dogs is not a regular walking stick. It’s a specialised mobility tool with a rounded ball tip designed to detect changes in terrain, from sidewalks to tactile paving, and signal to others that the user is visually impaired. This promotes safety, awareness, and inclusion in public spaces. Image supplied Get involved You don’t have to walk alone, and you don’t have to give big. A R50 donation helps bring someone closer to independence. You can also: Host a dress-up day, walk-a-thon, or blindfold challenge at work or school Encourage your book club, community, or running group to chip in Start a R50 donation challenge at the office Take part in an online gaming fundraiser Walk, run, or cycle 50km and get sponsored And if you're a business, don't forget, donations are eligible for Section 18a Tax Certificates.   Join the movement Let’s go further in 2025. Help SA Guide-Dogs provide 1,000 canes and unlock the world for more people who are blind or visually impaired.   Donate now or set up your fundraiser at https://guidedog.org.za/give-a-cane/ or visit the GivenGain page here https://www.givengain.com/campaign/give-a-cane

While the world tuned into the Met Gala, Mzansi turned the spotlight home with the Savanna Neat Gala, hosted on 10 May at the opulent Houghton Hotel. With a theme that called for “Supahfine: Tailoring in Neat Style,” the evening delivered a bold, playful, and fashion-forward celebration of comedy and couture over the crisp elegance of Savanna Neat. Image supplied Where the Met meets Mzansi — the Savanna Neat Gala wasn’t just a showcase of looks and laughs. It marked a bold celebration of Savanna Neat – a golden, toasted oak ode to those who know their cider and their style. The night delivered luxe, looks, and crisp, dry laughter — the Savanna Neat way. The night served comedic commentary on Met Gala moments, black carpet poses with proudly South African flair, and a crowd of influencers, comedians, fashionistas, and Friends of the Brand who turned up with looks as polished and crisp as the drink in hand — Savanna Neat. Commenting on the brand’s latest play for the culture, Kayla Hendricks, Marketing Communication Manager for Savanna, shared: “The Savanna Neat Gala presented an opportunity to create more than just a memorable night out — we wanted a cultural moment that says: South Africa does premium, fashion, culture in our own signature way. Savanna Neat is a premium crisp and dry cider, with notes of toasted oak and is stylishly laid-back. The Neat Gala was reflective of just that, celebrating the unique flavour that comes from blending the iconic innovative edge of Savanna Premium Cider and equally iconic cultural moves for a bold, elevated finish.” Image supplied Mzansi’s most fashion-savvy and esteemed media personalities lit up the black carpet in everything from runway upcycles to couture. From some of Mzansi’s faves in attendance rocking black carpet glam to fashion commentary that kept timelines buzzing, the night wasn’t just a moment — it was a movement. If the Met is fashion’s biggest night, the Savanna Neat Gala may have just become its most iconic remix. The guest list brought the buzz, with public figure Lasizwe, media personality Mohale Motaung, award-winning stylist and reality TV star Phupho Gumede, TikTok stars Banele Ndaba and Cassidy Nicholson, and author Tshiamo Modisane (who also took home the evening’s Best Dressed title) all turning heads. Also spotted were media personality Dominic Zaca, retired soccer player Bongani Khumalo, reality TV star and media personality Moshe Ndiki, Savanna Comics Choice Award winner Celeste Ntuli, seasoned comedian and media personality Mpho Popps, and comedian Nina Hastie — all bringing flair to the affair. Image supplied For more on the Savanna Neat launch and what’s next from Savanna, follow @SavannaCider and tag your #ItsGiving moments with #SiyavannaSA — because it’s dry, but you can drink it.

As the golden hues of Autumn settle over South Africa and temperatures begin to dip, our skin starts to feel the seasonal shift too. Colder months can mean drier, dull, and more sensitive skin—but with the right routine and powerhouse ingredients like Vitamin C, your glow doesn’t have to hibernate. Image supplied At   Fundamentals Skincare , we believe skincare should be simple, effective, and rooted in science. As you transition your regimen for cooler weather, we’re spotlighting one of our heroes: Vitamin C. What is Vitamin C and Why Does Your Skin Love It? Vitamin C is a potent antioxidant that plays a vital role in skin health. Naturally found in the skin, its levels decrease with age and environmental stress. Applying Vitamin C topically helps to replenish this essential nutrient, offering protection and repair—exactly what your skin craves in Autumn. Types of Vitamin C in Skincare Not all Vitamin C is created equal. Here are a few forms you’ll find in expertly-formulated skincare: L-Ascorbic Acid – The purest form, offering the strongest results, though it can be more irritating for sensitive skin. Sodium Ascorbyl Phosphate – A gentler derivative, ideal for sensitive skin while still offering brightening benefits. Ascorbyl Glucoside – Known for stability and slow release, providing consistent results with minimal irritation. At   Fundamentals Skincare , our Vitamin C formulations are designed with both efficacy and skin comfort in mind. Benefits of Vitamin C in Autumn  Brightens dull skin – Fights that tired, grey tone that creeps in as temperatures drop.  Protects against environmental stress – Even in cooler months, UV and pollution damage can occur.  Boosts collagen production – Helping to maintain firmness and reduce fine lines.  Supports skin healing – Perfect for calming post-summer sun damage or dry, flaky patches. How to Incorporate Vitamin C Into Your Autumn Routine Morning: Cleanse with a gentle, non-stripping cleanser. Apply a few drops of  15% Vitamin C Serum Follow with a hydrating moisturiser like our Fundamentals Ceramide Barrier Cream to seal in hydration. Don’t skip SPF – UV rays are still active in Autumn! Evening: Cleanse and tone. Alternate your Vitamin C with actives like the Fundamentals Retinoid Serum or Niacinamide 10% Serum for overall skin health. Finish with a nourishing cream or facial oil to lock in moisture overnight. Fundamentals Skincare: Vitamin C products  5% Ascorbic Acid -  Brightens dark spots, addresses uneven skin tone, targets sun damage and premature ageing. 10% Tetrahexyldecyl Ascorbate Oil Serum -  Anti-oxidant protection, Fade uneven skin tone, A brighter complexion, Radiant skin, Anti-ageing 15% Vitamin C -  Strong Anti-oxidant protection, Fade uneven skin, A brighter complexion, Radiant skin, Anti-ageing 10% Vitamin C Toner -  Reduces dark spots, Improves skin texture and radiance Image supplied Your Autumn Skin, Reimagined With  Fundamentals Skincare , transitioning your routine doesn’t mean an overhaul—it means smarter choices backed by science. Let Vitamin C be your autumn armour, keeping your skin radiant, resilient, and ready for the season ahead. Transitioning your skincare routine from summer to autumn is all about adjusting to the cooler, drier weather. As temperatures drop and humidity levels decrease, your skin might start to feel tighter, drier, or more sensitive. Shop the full range at  www.fundamentals-skincare.co.za  and follow on Instagram @fundamentals_skincare for seasonal skincare tips, expert advice, and product highlights.