Jazz, Art & Flavour: Amare’s Mediterranean Evenings Come Alive
- salifemag
- 2 days ago
- 2 min read
As summer evenings stretch longer and the ocean air turns golden, Amare, one of Cape Town’s loved Mediterranean restaurants introduces a classy dining experience that blends an authentic cuisine, and live jazz in an elegant curated environment.
Launching 16 October, Amare Jazz Evenings will include a three-course dinner offering to choose from across the award winning menu and a live jazz performance for R750 per person. A vegetarian menu is also available at R700 per person
Signature dishes such as the kingclip ajillo, chicken limone, crusted feta, spaghetti assassinata and the Amare signature tiramisu which is to die for reflects Amare’s devotion to honest healthy Mediterranean cooking with the music in the background to further enhance our customers experiences.
Paired with a boutique wine list curated by one of the most respected wine curators in the industry, each dish is designed to strike the perfect notes on your palettes.
“At Amare, art, design, food, music and people are woven together in the fabric of love.” – Ahsan Darvesh.
Similar to the premium jazz restaurants of New York and Paris, Amare brings together culinary sophistication and cultural soul along with the unmistakable warmth and beauty of Cape Town’s Atlantic coast.
We welcome our esteemed clients to experience the local talented musicians and artisans coming together to offer a true artisanal dining experience.
At the heart of these evenings is John Hassan, a highly experienced and in-demand percussionist who has performed with many of South Africa’s finest and international musicians, including Miriam Makeba, Hugh Masekela, Stimela, Soweto String Quartet, Lucky Dube, Brenda Fassie, Judith Sephuma, Jonathan Butler, and Simply Red, among others.
As Amare’s resident performer, Hassan brings a rhythmic energy that perfectly complements the restaurant’s Mediterranean charm, creating evenings where fine food, art, and music unite in effortless harmony.
Booking is required online: Reserve your table here
